Vegetable Processing Line

In actual production, each enterprise processes vegetables that vary in type, shape, size, and final packaging method. For instance, some clients primarily handle edamame, corn, and diced carrots, while others focus on mixed vegetables, green peas, or cauliflower. Using a standardized frozen vegetable processing line not only risks mismatched capacity but also increases raw material waste and equipment wear. Therefore, selecting a frozen vegetable processing line that can be flexibly customized according…

In the food processing industry, labor costs have always been a significant burden on business operations. This is especially true in vegetable salad processing, which involves multiple steps. Relying entirely on manual labor not only consumes time and effort but also leads to issues such as unstable efficiency and labor shortages. By introducing automated salad processing lines, these challenges can be fundamentally addressed, significantly reducing labor input and improving overall production efficiency.