In the modern vegetable processing line, bubble washing machine with high efficiency, gentle, no damage to the material advantages, gradually replace the traditional cleaning equipment, become the preferred equipment for many food processing enterprises. This article will focus on the structure of the equipment, cleaning principle and efficiency enhancement mechanism, a comprehensive analysis of this advanced technology.
Cleaning principle of bubble washing machine
The core of the bubble cleaning machine is the "bubble system". The bottom of the equipment through the air pump constantly releases bubbles, bubbles rise in the water to form a tumbling effect, and the surface of the vegetables produce friction, take away sediment, impurities and other attachments. This way not only can penetrate into the crevices of the leaves, but also can clean the root vegetables skin of the small residues.
Compared to spray or brush type equipment, bubble washing machine is gentler and does not damage the surface of vegetables while maintaining the cleaning strength, especially for carrots, potatoes, spinach and many other irregularly shaped or easily damaged produce.
Water circulation system: increase utilization, reduce cleaning time
Efficient cleaning cannot be achieved without a scientific water circulation system. Air bubble cleaning machine is usually equipped with multi-stage filtration device to separate the sediment and floating impurities to realize the recycling of clean water. The combined effect of water flow and air bubbles greatly increases the amount of cleaning per unit of time, thus improving the overall efficiency of the production line.
Lonkia bubble washing machine, for example, equipment using high-flow pumps and high-efficiency bubbling system synchronized operation, can achieve continuous and stable processing capacity, to meet the cleaning needs of medium and large-scale vegetable processing plants.
Conveyor system linkage: automation to improve the production rhythm
The equipment's matching conveying device quickly sends the cleaned vegetables to the next process, such as peeling, cutting or air-drying. The whole machine is designed to operate in an integrated manner, reducing manual handling, significantly improving the production rhythm and lowering labor costs. This linkage cleaning process is also one of the important ways to improve the efficiency of modern vegetable processing lines.
Overall, with the continuous upgrading of the food industry, bubble washing machine's high efficiency, low loss and intelligent features are becoming the industry standard, and Lonkia, as a professional food machinery manufacturer, is committed to providing customers with stable and efficient cleaning solutions to help all kinds of agricultural products processing enterprises to optimize the process and improve the quality. If you are looking for a vegetable washing machine that can really improve the efficiency of your production line, please feel free to contact us.
